The Elusive Samurai
Longing for Sea Bream!
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It is the first year of the Kenmu era (1334), in Suwa, Shinano province. Tokiyuki, now fully accustomed to life in Suwa, is reminded of meals from his days in Kamakura during a casual conversation. He recalls how much he loved eating freshly caught sea bream from Yuigahama, seasoned with wasabi and soy sauce from Izu.